1st Preparation: 
½ package of Root mixture
10 cups of cold tap water (2,5 liters)
set the roots to soak for at least 4 hours or whole night
8 oz. black cherry concentrate (240 ml)Heat to boiling and simmer for 20 minutes
Pour through a stainless steel strainer into a HDPE container. Refrigerate and freeze 
2nd Preparation: 
4 bunches of fresh parsley
1 quart of water (l liter)
2 hot washes
boil for 5 minutes
Refrigerate a pint and freeze a pint (0.5 lt) 

Drink daily for three weeks:

Supplements to take before meals:

 GingerUva UrsiVitamin B6Magnesium oxide
Supper12 1

Heat the kidney teas to boiling every fourth day if it is being stored in the refrigerator; this re-sterilizes it. If you sterilize it in the morning you may take it to work without refrigerating it.

Drink this mixture in divided doses throughout the day. Keep cold. Do not drink it all at once or you will get a stomach ache and feel pressure in your bladder. If your stomach is very sensitive, start on half this dose.

Save the roots after the first boiling, storing them in the freezer.

After 13 days when your supply runs low, boil the same roots a second time, but add only 6 cups water and simmer only 10 minutes. This will last another 8 days, for a total of three weeks. You may cook the roots a third time if you wish, but the recipe gets less potent. If your problem is severe, only cook them twice. After three weeks, repeat with fresh herbs. You need to do the kidney cleanse for six weeks to get good results, longer for severe problems.

(extracted from \”The Cure for all advanced Cancers\”; Copyright notice)